Ingredients

• 2 cups white sugar
• 2 cups flour
• 1 cup salad oil (Mazola) 
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 4 teaspoons baking soda powder 
• 3 cups raw grated carrots
• 4 eggs

Instructions 

1. Sift dry ingredients
2. Add oil and 1 egg at a time
3. Bake in 2 round 8-inch cake tins at 350º F for 45 to 50 minutes