Ingredients

• 3 cups all-purpose flour (not self-rising)
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter, softened
• 1 cup buttermilk
• 2 teaspoons pure vanilla
• 4 eggs

Instructions

1. Preheat oven to 325°F
2. Sift dry ingredients
3. In the mixing bowl, cream the butter and sugar for 5 minutes. Add eggs one at-a-time.
4. Add buttermilk to dry ingredients bowl.
5. Combine all bowls together.
6. Bake for 1 hour.