Ingredients

• 2 cups water
• 1 cup white rice (Primo Italian white rice)
• 2 cups hot milk (whole works best)
• ½ cup sugar
• 1/2 lemon fresh lemon rind (use a vegetable peeler for big pieces for easier removal)

Instructions 

1. Cook on #3 until low in water than change to simmer.
2. When rice is cooked and cooled remove lemon and add egg yolk and stir until combined. Serve with cinnamon on top