Ervilhas com Chorizo

Peas-and-Chorizo-0909

Ingredients

  • 1/2 Onion
  • 2 Garlic Teeth
  • Tbsp Oil
  • Chorizo
  • 2 Cups of Water
  • Chickon Stock
  • 1 bag Peas
  • Bay Leaf

Instructions

Sautee onions until they are brown add chorizo and sautee for until they are golden. Add water and bay leaf, simmer for 10 minutes then add frozen peas. Cook until peas are done then add eggs.